The Big Pink Pig

A cooking, baking, sewing, and creating blog about life with my little pink piggies.

Wednesday, January 26, 2011

Did someone say Peanut Butter Cream Pie??

I'm not sure who it was that first combined peanut butter and chocolate, but I would like to shake their hand!  The combination is nothing less than fabulous really.  We made this pie for a party, however when the party got cancelled we got to keep the pie!  Lucky Duckies!

The pie was so good that even the hubby is making an appearance in this posting!  Peanut Butter makes us happy.  In fact, it makes us want to dance and play!

Too bad PB is not for Ba-bies....she is happy for us though :)
  We adapted our recipe from Joy's recipe over at Joy The Baker.

Peanut Butter Cream Pie.
For the crust:
1 box of double stuffed oreos
6 tbsp of butter melted
dash of salt

For the Filling:
1 Cup of Natural PB (regular PB would work, but the natural oils make the PB easier to mix)
1/2 a package of cream cheese softened
1/2 Cup of Sweetened Condensed Milk (YUM!!!)

1.  Crush the oreos with a rolling pin or food processor (or have you toddler jump on the bag haha).
2.  In a big mixing bowl add the butter to the crushed oreos and then pour into a pie dish, molding around the edges.
3.  Place dish in freezer while you work on the filling.
4.  Combine all three ingredients in a large bowl and blend evenly.
5.  Take the pie dish out of the freezer and pour filling onto crust.
6.  Finally chill in the fridge for at least two hours.

Joy topped hers with fresh whipped cream which would be ultra yummy (we just didn't have any heavy cream on hand).

It is just the pie to get you through the mid-week hump!

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